Practical virus control, from source to service
Find the viral gap
before it becomes an incident.
A practical decision tool for food businesses and the people who work in them, turning food virology into clear checks, practical actions and faster incident response.
01 · CHOOSE YOUR PATH
How are you using the app today?
Managers examine systems and evidence. Workers check whether the controls can actually be followed during the job.
02 · SET YOUR LENS
Which part of the food chain are you checking?
Choose your sector first. The risk check, incident response and control plans will then adapt to your operation.
YOUR CURRENT LENSManufacturer & producer
Pay particular attention to high-risk ingredients, process claims, environmental spread, lot definition and supplier evidence.
03 · CHECK YOUR CONTROLS
Start with the 12-point producer risk check.
Answer sector-specific questions about the evidence you could show today. The result creates a prioritised action list rather than a compliance score.
Your assessment answers stay on this device.